Menu of Restaurante Odissei in Málaga, Spain

Menu Overview

Restaurante Odissei, nestled in the heart of Málaga at C. de Francisco de Cossío, 10, offers a standout journey into the rich gastronomic world of Caucasian cuisine, specializing in authentic Georgian flavors. The moment you step inside, the warm, inviting ambiance sets the stage for an immersive experience where each dish tells a story of tradition and bold, soulful taste.

The menu is a carefully curated homage to Georgian culinary heritage. Among the highlights, the Adjaruli stands out with its luscious combination of melted cheese, soft dough, and the distinct richness of a fresh egg yolk, showcasing a perfect balance of textures and flavors. The Ensalada de Arenque Con Patata brings a delicate harmony between smokey herring and tender potatoes, proving that simple ingredients can create complex, satisfying dishes.

For appetizers, the Pkhali de Espinacas y Remolacha offers vibrant, vegetable-based flavors blended with walnuts and aromatic Georgian spices, ideal for those seeking fresh yet robust bites. The Surtido de Quesos — a selection of Georgian cheeses — complements these starters with its creamy, earthy notes. The Georgian salad, or Ensalada Georgiana, bursts with freshness and traditional herbs, representing the essence of local produce.

At the heart of the menu are the charcoal-grilled specialties, or Platos Brasa De Carbón. The Brocheta de Pollo and Brocheta de Cerdo Ibérico come with perfectly grilled meats accompanied by fresh vegetable garnishes and a tangy special sauce that elevates every bite. The Brocheta de Vaca and the tender Costilla de Cerdo con Salsa Barbacoa emphasize the smoky depth that only grilling over charcoal can provide, infused with smoky, hearty character perfect for meat lovers.

The hot dishes are another star attraction. Khinkali—Georgia’s iconic dumplings—are presented with fillings ranging from cheese to lamb and mixed meat varieties. Their thin, delicate dough envelopes rich, flavorful stuffing seasoned with Georgian spices, offering an authentic taste deeply rooted in Caucasian tradition. Also notable are the Ravioles con Carne (Pelmeni), which bring a homely, comforting quality with their tender pork and beef filling. The slightly longer wait time for these dumplings, as some diners have noted, is a small concession for the freshness and quality served.

Dessert lovers will find delight in the Tarta Napoleón, a luscious layered pastry that perfectly crowns the meal with its crisp and creamy textures. The thoughtful selection of sauces, like the herbal Greek yogurt Salsa Griega and the robust Salsa Adjika, specifically designed to complement meats, are perfect accompaniments that heighten the depth of flavors and provide a nuanced culinary finish.

What truly sets Restaurante Odissei apart is not just its authentic and diverse menu but the passion evident in every dish and attentive service. Guests frequently remark on the thoughtful, friendly staff who guide through the menu and time the courses perfectly, enhancing the enjoyment of the meal. The atmosphere feels like a cozy Georgian enclave in Spain, complete with traditional touches and a genuine sense of hospitality.

As a food reviewer for Menufyy, I am deeply impressed by Restaurante Odissei’s dedication to preserving Georgian culinary art with precision and heart. Whether it’s the hearty stews like Boršč, delicate vegetarian options like pkhali, or hearty charcoal-grilled meats, each dish reverberates with authenticity and warmth. This is not just dining; it is a cultural experience, a culinary odyssey that promises to delight anyone seeking bold, authentic tastes from the Caucasus region.

For those in Málaga craving an escape into traditional Georgian flavors served with passion and care, Restaurante Odissei is an absolute must-visit.